New food product development – from development to factory to plate

De Sequeira, A (2008) New food product development – from development to factory to plate. In: 14th World Congress of Food Science and Technology – Food for Health and Wellbeing – Where Tradition Meets the Future, 19 - 23 October 2008, Shanghai, China.

Item Type: Conference or Workshop Item (Paper)
Divisions: School of Sciences
Date Deposited: 02 Sep 2014 16:24
Last Modified: 15 Aug 2021 09:37
URI / Page ID: https://researchspace.bathspa.ac.uk/id/eprint/3967
Request a change to this item or report an issue Request a change to this item or report an issue
Update item (repository staff only) Update item (repository staff only)