Lewarne, T (2022) 'Understanding the role of nutrition in preventing non-communicable diseases and supporting planetary health.' Nursing Standard, 37 (3).
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Abstract
Obesity is a multifaceted, long-term condition associated with a range of serious consequences, including an increased risk of non-communicable diseases such as type 2 diabetes, cardiovascular disease and certain cancers. This article discusses the multiple factors that can influence an individual’s dietary choices. It describes the different effects of diet on metabolism and the gut microbiome between individuals, and explains the benefits of a personalised approach to nutrition. The article also identifies foods that nurses and other healthcare professionals can promote to patients and service users that reduce the risk of non-communicable diseases and can support planetary health.
| Item Type: | Article |
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| Note: | This article is also currently free-to-read from the publisher's website, link available above. |
| Keywords: | clinical, diabetes, diet, health promotion, nutrition, nutritional intake, nutritional requirements, obesity, public health, type 2 diabetes |
| Divisions: | School of Sciences |
| Date Deposited: | 14 Mar 2022 15:15 |
| Last Modified: | 14 Mar 2022 15:15 |
| ISSN: | 0029-6570 |
| URI / Page ID: | https://researchspace.bathspa.ac.uk/id/eprint/14567 |
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