Energy (calorie) labelling for healthier selection and consumption of food or alcohol

Clarke, N ORCID: 0000-0003-2375-4510, Marteau, T.M, Pilling, M, Roberts, N.W, Jebb, S.A and Hollands, G.J (2021) 'Energy (calorie) labelling for healthier selection and consumption of food or alcohol.' Cochrane Database of Systematic Reviews, 6. CD014845.

Official URL: https://doi.org/10.1002/14651858.CD014845

Abstract

This is a protocol for a Cochrane Review (intervention). The objectives are as follows: 1) To estimate the effect of energy labelling for food (including non‐alcoholic drinks) and alcoholic drinks on healthier selection (with or without purchasing) and consumption. 2) To assess possible modifiers – energy label type, setting and socioeconomic status ‐ of the effect of energy labelling on selection and consumption of food and alcohol.

Item Type:	Article
Divisions:	School of Sciences
Related URLs:	https://www.ncbi.nlm.nih.gov/pmc/article...
Date Deposited:	04 May 2022 09:59
Last Modified:	23 Aug 2024 14:51
ISSN:	1465-1858
URI / Page ID:	https://researchspace.bathspa.ac.uk/id/eprint/14751

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