Energy (calorie) labelling for healthier selection and consumption of food or alcohol

Clarke, N ORCID: 0000-0003-2375-4510, Marteau, T.M, Pilling, M, Roberts, N.W, Jebb, S.A and Hollands, G.J (2021) 'Energy (calorie) labelling for healthier selection and consumption of food or alcohol.' Cochrane Database of Systematic Reviews, 6. CD014845. ISSN 14651858

Official URL: https://doi.org/10.1002/14651858.CD014845

Abstract

This is a protocol for a Cochrane Review (intervention). The objectives are as follows: 1) To estimate the effect of energy labelling for food (including non‐alcoholic drinks) and alcoholic drinks on healthier selection (with or without purchasing) and consumption. 2) To assess possible modifiers – energy label type, setting and socioeconomic status ‐ of the effect of energy labelling on selection and consumption of food and alcohol.

Item Type: Article
Divisions: School of Sciences
Identification Number: https://doi.org/10.1002/14651858.CD014845
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Date Deposited: 04 May 2022 09:59
Last Modified: 05 May 2022 05:30
URI / Page ID: http://researchspace.bathspa.ac.uk/id/eprint/14751
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