A study into the measurement of alpha-amylase activity using phadebas, iodine and gel-diffusion procedures.

Maidment, C and Ringham, J M (2001) 'A study into the measurement of alpha-amylase activity using phadebas, iodine and gel-diffusion procedures.' Nutrition & Food Science, 31 (3). pp. 141-146.

Item Type: Article
Note:

Maidment undertook all the practical work and wrote the paper. Ringham prepared the laboratory equipment and proof-read the text of the paper

Divisions: School of Sciences
Identification Number: https://doi.org/10.1108/00346650110385855
Date Deposited: 18 Nov 2012 04:45
Last Modified: 13 Mar 2020 11:26
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