Maidment, C, Dembny, Z and Watts, D I (2001) 'The anti-bacterial activity of 12 Alliums against Escherichia coli.' Nutrition & Food Science, 31 (5). pp. 238-241.
| Item Type: | Article |
|---|---|
| Note: | Maidment undertook all the practical work and wrote the paper. Dembny was a former student whose dissertation research provided a starting point for work on the anti-bacterial activity of A. sativum. Watts supplied some of the Allium species studied. Dembny and Watts proof-read the paper |
| Divisions: | School of Sciences |
| Date Deposited: | 18 Nov 2012 04:45 |
| Last Modified: | 15 Aug 2021 09:32 |
| URI / Page ID: | https://researchspace.bathspa.ac.uk/id/eprint/327 |
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