Maidment, C, Dembny, Z and Watts, D I (2001) 'The anti-bacterial activity of 12 Alliums against Escherichia coli.' Nutrition & Food Science, 31 (5). pp. 238-241.
Maidment undertook all the practical work and wrote the paper. Dembny was a former student whose dissertation research provided a starting point for work on the anti-bacterial activity of A. sativum. Watts supplied some of the Allium species studied. Dembny and Watts proof-read the paper
|Divisions:||College of Liberal Arts|
|Date Deposited:||18 Nov 2012 04:45|
|Last Modified:||29 Apr 2016 14:12|
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