The anti-bacterial activity of 12 Alliums against Escherichia coli.

Maidment, C, Dembny, Z and Watts, D I (2001) 'The anti-bacterial activity of 12 Alliums against Escherichia coli.' Nutrition & Food Science, 31 (5). pp. 238-241.

Item Type: Article
Note:

Maidment undertook all the practical work and wrote the paper. Dembny was a former student whose dissertation research provided a starting point for work on the anti-bacterial activity of A. sativum. Watts supplied some of the Allium species studied. Dembny and Watts proof-read the paper

Divisions: School of Sciences
Identification Number: https://doi.org/10.1108/EUM0000000005614
Date Deposited: 18 Nov 2012 04:45
Last Modified: 15 Aug 2021 09:32
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