De Sequeira, A (2008) New food product development – from development to factory to plate. In: 14th World Congress of Food Science and Technology – Food for Health and Wellbeing – Where Tradition Meets the Future, 19 - 23 October 2008, Shanghai, China.
| Item Type: | Conference or Workshop Item (Paper) |
|---|---|
| Divisions: | School of Sciences |
| Date Deposited: | 02 Sep 2014 16:24 |
| Last Modified: | 15 Aug 2021 09:37 |
| URI / Page ID: | https://researchspace.bathspa.ac.uk/id/eprint/3967 |
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