De Sequeira, A (2008) New food product development – from development to factory to plate. In: 14th World Congress of Food Science and Technology – Food for Health and Wellbeing – Where Tradition Meets the Future, 19 - 23 October 2008, Shanghai, China.
|Item Type:||Conference or Workshop Item (Paper)|
|Divisions:||College of Liberal Arts|
|Date Deposited:||02 Sep 2014 16:24|
|Last Modified:||29 Apr 2016 14:12|
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