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New food product development – from development to factory to plate

De Sequeira, A (2008) New food product development – from development to factory to plate. In: 14th World Congress of Food Science and Technology – Food for Health and Wellbeing – Where Tradition Meets the Future, 19 - 23 October 2008, Shanghai, China.

Item Type: Conference or Workshop Item (Paper)
Divisions: College of Liberal Arts
Date Deposited: 02 Sep 2014 16:24
Last Modified: 29 Apr 2016 14:12
URI: http://researchspace.bathspa.ac.uk/id/eprint/3967
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