De Sequeira, A, Kelly, N. A, Trevan, M, Reuben, B. G and Reuben, C. A (1997) Un indicateur temps-temperature a phénol oxydase pour contrôler la nourriture refrigeree (A phenol oxidase time-temperature indicator for chilled food monitoring). In: International Symposium on Predictive Microbiology Applied to Chilled Food Preservation, 16 - 18 June 1997, Quimper, France.
Item Type: | Conference or Workshop Item (Paper) |
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Divisions: | School of Sciences |
Date Deposited: | 02 Sep 2014 16:24 |
Last Modified: | 15 Aug 2021 09:37 |
URI / Page ID: | https://researchspace.bathspa.ac.uk/id/eprint/4003 |
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