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Un indicateur temps-temperature a phénol oxydase pour contrôler la nourriture refrigeree (A phenol oxidase time-temperature indicator for chilled food monitoring)

De Sequeira, A, Kelly, N. A, Trevan, M, Reuben, B. G and Reuben, C. A (1997) Un indicateur temps-temperature a phénol oxydase pour contrôler la nourriture refrigeree (A phenol oxidase time-temperature indicator for chilled food monitoring). In: International Symposium on Predictive Microbiology Applied to Chilled Food Preservation, 16 - 18 June 1997, Quimper, France.

Item Type: Conference or Workshop Item (Paper)
Divisions: College of Liberal Arts
Date Deposited: 02 Sep 2014 16:24
Last Modified: 29 Apr 2016 14:12
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