De Sequeira, A, Reuben, B. G and Trevan, M (2002) A phenol oxidase time-temperature indicator for frozen/chilled food monitoring. In: Biocatalysts in the Food and Drinks Industries, 16 - 19 June 2002, University of Westminster.
| Item Type: | Conference or Workshop Item (Paper) |
|---|---|
| Note: | Conference organised by SCI (Society of Chemical Industry) |
| Divisions: | School of Sciences |
| Date Deposited: | 02 Sep 2014 16:24 |
| Last Modified: | 15 Aug 2021 09:37 |
| URN: | https://researchspace.bathspa.ac.uk/id/eprint/4083 |
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