A phenol oxidase time-temperature indicator for frozen/chilled food monitoring

De Sequeira, A, Reuben, B. G and Trevan, M (2002) A phenol oxidase time-temperature indicator for frozen/chilled food monitoring. In: Biocatalysts in the Food and Drinks Industries, 16 - 19 June 2002, University of Westminster.

Item Type: Conference or Workshop Item (Paper)
Note:

Conference organised by SCI (Society of Chemical Industry)

Divisions: School of Science
Date Deposited: 02 Sep 2014 16:24
Last Modified: 05 Feb 2020 12:13
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