De Sequeira, A, Reuben, B. G and Trevan, M (2002) A phenol oxidase time-temperature indicator for frozen/chilled food monitoring. In: Biocatalysts in the Food and Drinks Industries, 16 - 19 June 2002, University of Westminster.
|Item Type:||Conference or Workshop Item (Paper)|
Conference organised by SCI (Society of Chemical Industry)
|Divisions:||College of Liberal Arts|
|Date Deposited:||02 Sep 2014 16:24|
|Last Modified:||29 Apr 2016 14:12|
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