De Sequeira, A, Khan, S, Reuben, B. G and Trevan, M (2000) Development of enzymatic time-temperature indicators for stored foods. In: Foresight – Food Science in a Consumer Environment, 30 November 2000, Royal Society of Chemistry, London.
|Item Type:||Conference or Workshop Item (Poster)|
This paper also presented at MAFF (Ministry of Agriculture, Fisheries and Food) Hygienic Food Processing Workshop for Engineers and Microbiologists, London, on 11 January 2000, and at the House of Commons, London, on 10 April 2000.
|Divisions:||College of Liberal Arts|
|Date Deposited:||02 Sep 2014 16:24|
|Last Modified:||29 Apr 2016 14:12|
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