Haysom, I (2010) Food: what goes in your basket?

Item Type: Film/video
Creators: Haysom, I
Corporate Creators: Channel 4
Abstract: Dr Iain Haysom was the microbiology expert on this television programme. The series of six episodes looked at every aspect of what we eat, including food storage and spoilage. The producers invited Dr Haysom to develop a 'Rotting Room', where he left a range of foods at room temperature for up to four weeks while time lapse cameras recorded their decomposition. The Rotting Room was set up in an outbuilding on Bath Spa University's Newton Park campus. Dr Haysom's role on 'Food' was to oversee this experiment, take samples of the bacteria and mould for laboratory analysis and discuss the results on camera.
Date: September 2010
Subjects: Q Science > Q Science (General)
Q Science > QR Microbiology
Divisions: College of Liberal Arts
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Date Deposited: 02 Sep 2014 16:24
Last Modified: 29 Apr 2016 14:11
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