Haysom, I (2004) Bacterial contamination levels at 5 sites in a domestic kitchen over a 24 hour period. In: Society for Applied Microbiology- Food and Dairy Microbiology Conference, July 2004.
| Item Type: | Conference or Workshop Item (Poster) |
|---|---|
| Subjects: | Q Science > QR Microbiology |
| Divisions: | School of Sciences |
| Date Deposited: | 02 Sep 2014 16:29 |
| Last Modified: | 15 Aug 2021 09:38 |
| URI / Page ID: | https://researchspace.bathspa.ac.uk/id/eprint/4480 |
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