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Bacterial contamination levels at 5 sites in a domestic kitchen over a 24 hour period

Haysom, I (2004) Bacterial contamination levels at 5 sites in a domestic kitchen over a 24 hour period. In: Society for Applied Microbiology- Food and Dairy Microbiology Conference, July 2004.

Item Type: Conference or Workshop Item (Poster)
Subjects: Q Science > QR Microbiology
Divisions: College of Liberal Arts
Date Deposited: 02 Sep 2014 16:29
Last Modified: 29 Apr 2016 14:12
URI: http://researchspace.bathspa.ac.uk/id/eprint/4480
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