Bacterial contamination levels at 5 sites in a domestic kitchen over a 24 hour period

Haysom, I (2004) Bacterial contamination levels at 5 sites in a domestic kitchen over a 24 hour period. In: Society for Applied Microbiology- Food and Dairy Microbiology Conference, July 2004.

Item Type: Conference or Workshop Item (Poster)
Subjects: Q Science > QR Microbiology
Divisions: School of Sciences
Date Deposited: 02 Sep 2014 16:29
Last Modified: 15 Aug 2021 09:38
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