Marshall, R (2015) Challenges and opportunities for efficiency gains in the food industry. In: Sustainability in the Food Industry, 15 April 2015, University of Malta, Lija, Malta.
Official URL: https://www.um.edu.mt/__data/assets/pdf_file/0006/...
| Item Type: | Conference or Workshop Item (Keynote) |
|---|---|
| Divisions: | School of Sciences |
| Date Deposited: | 21 Jun 2015 21:44 |
| Last Modified: | 15 Aug 2021 09:40 |
| URI / Page ID: | https://researchspace.bathspa.ac.uk/id/eprint/6108 |
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