Feedback

Challenges and opportunities for efficiency gains in the food industry

Marshall, R (2015) Challenges and opportunities for efficiency gains in the food industry. In: Sustainability in the Food Industry, 15 April 2015, University of Malta, Lija, Malta.

Item Type: Conference or Workshop Item (Keynote)
Divisions: College of Liberal Arts
Date Deposited: 21 Jun 2015 21:44
Last Modified: 29 Apr 2016 14:11
URI: http://researchspace.bathspa.ac.uk/id/eprint/6108
Request a change to this item or report an issue Request a change to this item or report an issue
Update item (repository staff only) Update item (repository staff only)