Challenges and opportunities for efficiency gains in the food industry

Marshall, R (2015) Challenges and opportunities for efficiency gains in the food industry. In: Sustainability in the Food Industry, 15 April 2015, University of Malta, Lija, Malta.

Official URL: https://www.um.edu.mt/__data/assets/pdf_file/0006/...
Item Type: Conference or Workshop Item (Keynote)
Divisions: School of Sciences
Date Deposited: 21 Jun 2015 21:44
Last Modified: 13 Mar 2020 11:23
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