De Sequeira, A, Haysom, I and Marshall, R (2015) 'Food safety training and teaching in UK/Europe.' In: Ricke, S.C, Donaldson, J.R and Phillips, C.A, eds. Food safety: emerging issues, technologies and systems. Elsevier, Amsterdam, pp. 427-439. ISBN 9780128002452
Official URL: http://store.elsevier.com/product.jsp?isbn=9780128...
Item Type: | Book Chapter or Section |
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Divisions: | School of Sciences |
Date Deposited: | 26 Nov 2015 11:54 |
Last Modified: | 15 Aug 2021 09:41 |
URI / Page ID: | https://researchspace.bathspa.ac.uk/id/eprint/6803 |
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