Edible identities: food as cultural heritage [book review]

Wood, M (2017) Edible identities: food as cultural heritage [book review]. Folklore, 128 (2). pp. 216-217.

Item Type:	Other
Divisions:	School of Writing, Publishing and the Humanities
Date Deposited:	14 Jun 2017 09:24
Last Modified:	15 Aug 2021 09:46
ISSN:	0015-587X
URI / Page ID:	https://researchspace.bathspa.ac.uk/id/eprint/9623

	Request a change to this item or report an issue
	Update item (repository staff only)