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Edible identities: food as cultural heritage [book review]

Wood, M (2017) Edible identities: food as cultural heritage [book review]. Folklore, 128 (2). pp. 216-217. ISSN 0015-587X

Official URL: http://doi.org/10.1080/0015587X.2016.1260222
Item Type: Other
Divisions: College of Liberal Arts
Date Deposited: 14 Jun 2017 09:24
Last Modified: 14 Jun 2017 09:24
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