Wood, M (2017) Edible identities: food as cultural heritage [book review]. Folklore, 128 (2). pp. 216-217. ISSN 0015-587X
Official URL: http://doi.org/10.1080/0015587X.2016.1260222
Item Type: | Other |
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Divisions: | College of Liberal Arts |
Date Deposited: | 14 Jun 2017 09:24 |
Last Modified: | 14 Jun 2017 09:24 |
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