Wood, M (2017) Edible identities: food as cultural heritage [book review]. Folklore, 128 (2). pp. 216-217. ISSN 0015-587X
Official URL: http://doi.org/10.1080/0015587X.2016.1260222
| Item Type: | Other |
|---|---|
| Divisions: | College of Liberal Arts |
| Date Deposited: | 14 Jun 2017 09:24 |
| Last Modified: | 14 Jun 2017 09:24 |
| URI: | http://researchspace.bathspa.ac.uk/id/eprint/9623 |
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