Items where Author is "Brown, D.L"

Bystrom, L.M, Lewis, B.A, Brown, D.L, Rodriguez, E and Obendorf, R.L (2009) 'Phenolics, sugars, antimicrobial and free-radical-scavenging Activities of Melicoccus bijugatus Jacq. fruits from the Dominican Republic and Florida.' Plant Foods for Human Nutrition, 64 (2). pp. 160-166.

Bystrom, L.M, Lewis, B.A, Brown, D.L, Rodriguez, E and Obendorf, R.L (2008) 'Characterisation of phenolics by LC–UV/Vis, LC–MS/MS and sugars by GC in Melicoccus bijugatus Jacq. ‘Montgomery’ fruits.' Food Chemistry, 111 (4). pp. 1017-1024.