Items where Author is "Hopkins, A"

Jones, O, Kirwan, J, Morris, C, Buller, H, Dunn, R, Hopkins, A, Whittington, F and Wood, J (2010) 'On the alternativeness of alternative food networks: sustainability and the co-production of social and ecological wealth.' In: Fuller, D, Jonas, A.E.G and Lee, R, eds. Interrogating alterity : alternative economic and political spaces. Ashgate, Oxford, pp. 95-109. ISBN 9780754673415

Dunn, R.M, Hopkins, A, Buller, H, Jones, O, Morris, C, Wood, J.D, Whittington, F.M and Kirwan, J (2007) 'Can biological diversity act as an input into sustainable rural development? A case-study using salt marsh-raised lamb.' In: Hopkins, J.J, ed. High value grasslands: providing biodiversity a clean environment and premium products. British Grassland Society, Cirencester, pp. 158-166. ISBN 9780905944364

Jones, O, Buller, H, Morris, C, Kirwan, J, Wood, J, Whittingham, F, Hopkins, A and Dunn, R (2007) Tasty science: interdisciplinarity within and beyond geography. In: RGS-IBG Annual Conference, 29 - 31 August 2007, London.

Dunn, R.M, Hopkins, A, Buller, H, Jones, O, Morris, C, Wood, J.D, Whittington, F and Kirwan, J (2006) Eating biodiversity: a means of meeting the ecological challenges of agriculture. In: British Ecological Society Annual Conference, September 2006, University of Oxford, UK.