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Oruña‐Concha, M.J
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2
.
Lau, T
,
Harbourne, N
and
Oruña‐Concha, M.J
(2020)
'Optimization of enzyme‐assisted extraction of ferulic acid from sweet corn cob by response surface methodology.'
Journal of the Science of Food and Agriculture
, 100 (4). pp. 1479-1485.
Lau, T
,
Harbourne, N
and
Oruña‐Concha, M.J
(2019)
'Valorisation of sweet corn (Zea mays) cob by extraction of valuable compounds.'
International Journal of Food Science & Technology
, 54 (4). pp. 1240-1246.
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