Items where Author is "Rodriguez-Garcia, J"

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Lau, T, Clayton, T, Harbourne, N, Rodriguez-Garcia, J and Oruna-Concha, M.J (2022) 'Sweet corn cob as a functional ingredient in bakery products.' Food Chemistry: X, 13. e100180.

This list was generated from ResearchSPAce on Sun Apr 27 13:23:42 2025 UTC.