Items where Author is "Sharp, K"

Haysom, I and Sharp, K (2005) 'Bacterial contamination of domestic kitchens over a 24-hour period.' British Food Journal, 107 (7). pp. 453-466.

Haysom, I and Sharp, K (2004) 'Cross-contamination from raw chicken during meal preparation.' British Food Journal, 106 (1). pp. 38-50.

Haysom, I and Sharp, K (2003) 'The survival and recovery of bacteria in vacuum cleaner dust.' Perspectives in Public Health, 123 (1). pp. 39-45.