Browse by Journal

Up a level
Export as [feed] RSS
Group by: Creators | Item Type | No Grouping
Jump to: L
Number of items: 1.

L

Lau, T, Clayton, T, Harbourne, N, Rodriguez-Garcia, J and Oruna-Concha, M.J (2022) 'Sweet corn cob as a functional ingredient in bakery products.' Food Chemistry: X, 13. e100180. ISSN 2590-1575

This list was generated from ResearchSPAce on Fri May 3 10:53:59 2024 UTC.