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Marshall, R, Mistrello, J, Sirisena, S.D, Ghavami, A and Krishnamoorthy, S (2014) 'Determination of the antioxidant capacity, total phenolic and avonoid contents of seeds from three commercial varieties of culinary dates.' International Journal of Food Studies, 3 (1). pp. 34-44. ISSN 2182-1054

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