 | Up a level |
Maidment, C, Dembny, Z and Watts, D I (2001) 'The anti-bacterial activity of 12 Alliums against Escherichia coli.' Nutrition & Food Science, 31 (5). pp. 238-241.
Maidment, C, Dyson, A and Haysom, I (2006) 'A study into the antimicrobial effects of cloves (Syzgium aromaticum) and cinnamon (Cinnamomum zeylanicum) using disc‐diffusion assay.' Nutrition & Food Science, 36 (4). pp. 225-230.
Maidment, C and Ringham, J M (2001) 'A study into the measurement of alpha-amylase activity using phadebas, iodine and gel-diffusion procedures.' Nutrition & Food Science, 31 (3). pp. 141-146.