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De Sequeira, A, Haysom, I and Marshall, R (2015) 'Food safety training and teaching in UK/Europe.' In: Ricke, S.C, Donaldson, J.R and Phillips, C.A, eds. Food safety: emerging issues, technologies and systems. Elsevier, Amsterdam, pp. 427-439. ISBN 9780128002452

Marshall, R, Mistrello, J, Sirisena, S.D, Ghavami, A and Krishnamoorthy, S (2014) 'Determination of the antioxidant capacity, total phenolic and avonoid contents of seeds from three commercial varieties of culinary dates.' International Journal of Food Studies, 3 (1). pp. 34-44. ISSN 2182-1054

Marshall, R, Salva, M, Jones, S and Bishop, C.F.H (2013) 'An audit tool for environmental measurement in the UK food sector.' International Journal of Food Science and Technology, 48 (7). pp. 1509-1518. ISSN 1365-2621

Marshall, R (2015) Challenges and opportunities for efficiency gains in the food industry. In: Sustainability in the Food Industry, 15 April 2015, University of Malta, Lija, Malta.

Del Rio, A and Marshall, R (2014) Comparison of methods of extraction of antioxidant compounds from the peel from Mango (Manguifera indica L.). In: 3rd International ISEKI Food Conference: Bridging Training and Research for Industry and the Wider Community, 21 - 23 May 2014, Athens, Greece.

Marshall, R (2014) Measuring sustainability along the food supply chain: further development of a tool for measuring environmental impact of a food business. In: 3rd International ISEKI Food Conference: Bridging Training and Research for Industry and the Wider Community, 21 - 23 May 2014, Athens, Greece.

Marshall, R and Schmal, J M B (2011) How sustainable is fair trade? In: 6th International CIGR Technical Symposium: Towards a Sustainable Food Chain Food, 18 - 20 April 2011, Nantes, France.

Marshall, R and Maxwell, L (2011) Sustainability and nutrition labelling for consumers. In: 6th International CIGR Technical Symposium: Towards a Sustainable Food Chain Food, 18 - 20 April 2011, Nantes, France.

Marshall, R and Establet, L (2011) Sustainability reporting in the food industry. In: 6th International CIGR Technical Symposium: Towards a Sustainable Food Chain Food, 18 - 20 April 2011, Nantes, France.

Marshall, R and Yadav, R (2011) Understanding product carbon footprint and waste management in sandwich manufacturing. In: 6th International CIGR Technical Symposium: Towards a Sustainable Food Chain Food, 18 - 20 April 2011, Nantes, France.