Items where Subject is "QR Microbiology"

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Number of items at this level: 20.

B

C

Chaffey, N (2002) 'Conventional (chemical-fixation) transmission electron microscopy and cytochemistry of angiosperm trees.' In: Chaffey, N, ed. Wood formation in trees: cell and molecular biology techniques. CRC Press, London, pp. 41-64. ISBN 9780415272155

Chaffey, N (2001) Hair today (and hair tomorrow...) [book review]. Trends in Plant Science, 6 (5). p. 234.

Chaffey, N (2002) 'Immunolocalisation of the cytoskeleton in the secondary vascular system of angiosperm trees and its visualisation using epifluorescence microscopy.' In: Chaffey, N, ed. Wood formation in trees: cell and molecular biology techniques. CRC Press, London, pp. 113-142. ISBN 9780415272155

Chaffey, N (2002) Molecular biology of the cell. 4th ed [book review]. Annals of Botany, 91 (3). pp. 401-3.

Chaffey, N (2001) Molecular biology of woody plants, volumes 1 & 2 [book review]. Annals of Botany, 87 (5). pp. 700-701.

Chaffey, N (2000) Plant microtechnique and microscopy [book review]. New Phytologist, 148 (1). pp. 57-58.

Chaffey, N (2009) Plant microtubules: development and flexibility [book review]. Annals of Botany, 103 (3). v-vi.

Chaffey, N (2001) Plant microtubules: potential for biotechnology [book review]. Annals of Botany, 87 (2). pp. 286-287.

Chaffey, N (2010) Plant structure: a colour guide. 2nd ed [book review]. Annals of Botany, 105 (5). ix-x.

Chaffey, N (2001) Plasmodesmata: structure, function, role in cell communication [book review]. Annals of Botany, 87 (3). pp. 414-415.

Chaffey, N (2009) Root hairs. Plant cell monographs, volume 12 [book review]. Annals of Botany, 103 (8). vii-vii.

Chaffey, N (2002) 'Wood microscopical techniques.' In: Chaffey, N, ed. Wood formation in trees: cell and molecular biology techniques. CRC Press, London, pp. 17-40. ISBN 9780415272155

Chaffey, N (2005) The plant cytoskeleton in cell differentiation and development [book review]. Annals of Botany, 95 (7). pp. 1253-1254.

Chaffey, N (2009) The plant cytoskeleton: a key tool for agro-biotechnology [book review]. Annals of Botany, 103 (8). viii-viii.

H

Haysom, I (2004) Bacterial contamination levels at 5 sites in a domestic kitchen over a 24 hour period. In: Society for Applied Microbiology- Food and Dairy Microbiology Conference, July 2004.

S

Scriven, M.W, Thomas, M, Manku, M.S, Steward, J.C.M, Horribin, D.F and Puntis, MC.A (1990) 'Essential fatty acid metabolism is abnormal in obstructive jaundice.' Journal of Hepato-Biliary-Pancreatic Surgery, Sup211.

Smith, A.P, Thomas, M, Brockman, P, Kent, J and Nicholson, K.G (1993) 'Effect of influenza B virus on human performance.' British Medical Journal, 306. pp. 760-761.

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