Maidment, C and Ringham, J M (2001) 'A study into the measurement of alpha-amylase activity using phadebas, iodine and gel-diffusion procedures.' Nutrition & Food Science, 31 (3). pp. 141-146.
| Item Type: | Article |
|---|---|
| Note: | Maidment undertook all the practical work and wrote the paper. Ringham prepared the laboratory equipment and proof-read the text of the paper |
| Divisions: | School of Sciences |
| Date Deposited: | 18 Nov 2012 04:45 |
| Last Modified: | 15 Aug 2021 09:32 |
| URN: | https://researchspace.bathspa.ac.uk/id/eprint/326 |
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