Development of enzymatic time-temperature indicators for stored foods

De Sequeira, A, Khan, S, Reuben, B. G and Trevan, M (2000) Development of enzymatic time-temperature indicators for stored foods. In: Foresight – Food Science in a Consumer Environment, 30 November 2000, Royal Society of Chemistry, London.

Item Type:	Conference or Workshop Item (Poster)
Note:	This paper also presented at MAFF (Ministry of Agriculture, Fisheries and Food) Hygienic Food Processing Workshop for Engineers and Microbiologists, London, on 11 January 2000, and at the House of Commons, London, on 10 April 2000. Also the title of a talk given by Anil de Sequeira to the Frozen Food Panel at Campden and Chorleywood Food Research Association, Chipping Campden, Gloucestershire on 25th May 1999
Divisions:	School of Sciences
Date Deposited:	02 Sep 2014 16:24
Last Modified:	15 Aug 2021 09:37
URI / Page ID:	https://researchspace.bathspa.ac.uk/id/eprint/4087

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