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Haysom, I and Sharp, K (2005) 'Bacterial contamination of domestic kitchens over a 24-hour period.' British Food Journal, 107 (7). pp. 453-466.
Haysom, I and Sharp, K (2004) 'Cross-contamination from raw chicken during meal preparation.' British Food Journal, 106 (1). pp. 38-50.
Lane, S and Fisher, S (2015) 'The influence of celebrity chefs on a student population.' British Food Journal, 117 (2). pp. 614-628.
Smart, A (2004) 'Adrift in the mainstream: challenges facing the UK vegetarian movement.' British Food Journal, 106 (2). pp. 79-92.