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Bystrom, L.M, Bezerra, D.P, Hsu, H-T, Zong, H, Lara-Martínez, L.A, De Leon, J.P, Emmanuel, M, Méry, D, Gardenghi, S, Hassane, D, Neto, C.C, Cunningham-Rundles, S, Becker, M.W, Rivella, S and Guzman, M.L (2019) 'Cranberry A-type proanthocyanidins selectively target acute myeloid leukemia cells.' Blood Advances, 3 (21). pp. 3261-3265. ISSN 2473-9529

Ordóñez, P.E, Sharma, K.K, Bystrom, L.M, Alas, M.A, Enriquez, R.G, Malagón, O, Jones, D.E, Guzman, M.L and Compadre, C.M (2016) 'Dehydroleucodine, a sesquiterpene lactone from Gynoxys verrucosa, demonstrates cytotoxic activity against human leukemia cells.' Journal of Natural Products, 79 (4). pp. 691-696. ISSN 0163-3864 Please click the title to check availability.

Bystrom, L.M and Rivella, S (2015) 'Cancer cells with irons in the fire.' Free Radical Biology and Medicine, 79. pp. 337-342. ISSN 0891-5849

Bystrom, L.M, Guzman, M.L and Rivella, S (2014) 'Iron and reactive oxygen species: friends or foes of cancer cells?' Antioxidants & Redox Signaling, 20 (12). pp. 1917-1924. ISSN 1523-0864

Gardenghi, S, Renaud, T.M, Meloni, A, Casu, C, Crielaard, B.J., Bystrom, L.M, Greenberg-Kushnir, N, Sasu, B.J, Cooke, K.S and Rivella, S (2014) 'Distinct roles for hepcidin and interleukin-6 in the recovery from anemia in mice injected with heat-killed Brucella abortus.' Blood, 123 (8). pp. 1137-1145. ISSN 0006-4971

Bystrom, L.M (2012) 'The potential health effects of Melicoccus bijugatus Jacq. fruits: phytochemical, chemotaxonomic and ethnobotanical investigations.' Fitoterapia, 83 (2). pp. 266-271. ISSN 0367326X

Bystrom, L.M, Lewis, B.A, Brown, D.L, Rodriguez, E and Obendorf, R.L (2009) 'Phenolics, sugars, antimicrobial and free-radical-scavenging Activities of Melicoccus bijugatus Jacq. fruits from the Dominican Republic and Florida.' Plant Foods for Human Nutrition, 64 (2). pp. 160-166. ISSN 0921-9668

Bystrom, L.M, Lewis, B.A, Brown, D.L, Rodriguez, E and Obendorf, R.L (2008) 'Characterisation of phenolics by LC–UV/Vis, LC–MS/MS and sugars by GC in Melicoccus bijugatus Jacq. ‘Montgomery’ fruits.' Food Chemistry, 111 (4). pp. 1017-1024. ISSN 0308-8146