Number of items: 9.
Article
Graham, A.-M.C, Bystrom, L.M, Rogers, O, Berwick, Z, Akrane, O, Field, A, Zdrava, D and Coe, S
(2024)
'The impact of Covid-19 on lifestyle and dietary habits during and after lockdown in people with neurological conditions, and their perceptions of how these changes have impacted their physical and mental health: a cross-sectional survey study.'
Clinical Nutrition Open Science, 57.
pp. 109-125.
Bystrom, L.M, Bezerra, D.P, Hsu, H-T, Zong, H, Lara-Martínez, L.A, De Leon, J.P, Emmanuel, M, Méry, D, Gardenghi, S, Hassane, D, Neto, C.C, Cunningham-Rundles, S, Becker, M.W, Rivella, S and Guzman, M.L
(2019)
'Cranberry A-type proanthocyanidins selectively target acute myeloid leukemia cells.'
Blood Advances, 3 (21).
pp. 3261-3265.
Ordóñez, P.E, Sharma, K.K, Bystrom, L.M, Alas, M.A, Enriquez, R.G, Malagón, O, Jones, D.E, Guzman, M.L and Compadre, C.M
(2016)
'Dehydroleucodine, a sesquiterpene lactone from Gynoxys verrucosa, demonstrates cytotoxic activity against human leukemia cells.'
Journal of Natural Products, 79 (4).
pp. 691-696.
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Gardenghi, S, Renaud, T.M, Meloni, A, Casu, C, Crielaard, B.J., Bystrom, L.M, Greenberg-Kushnir, N, Sasu, B.J, Cooke, K.S and Rivella, S
(2014)
'Distinct roles for hepcidin and interleukin-6 in the recovery from anemia in mice injected with heat-killed Brucella abortus.'
Blood, 123 (8).
pp. 1137-1145.
Bystrom, L.M, Lewis, B.A, Brown, D.L, Rodriguez, E and Obendorf, R.L
(2009)
'Phenolics, sugars, antimicrobial and free-radical-scavenging Activities of Melicoccus bijugatus Jacq. fruits from the Dominican Republic and Florida.'
Plant Foods for Human Nutrition, 64 (2).
pp. 160-166.
Bystrom, L.M, Lewis, B.A, Brown, D.L, Rodriguez, E and Obendorf, R.L
(2008)
'Characterisation of phenolics by LC–UV/Vis, LC–MS/MS and sugars by GC in Melicoccus bijugatus Jacq. ‘Montgomery’ fruits.'
Food Chemistry, 111 (4).
pp. 1017-1024.
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Sat Oct 5 22:59:54 2024 UTC.