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Lau, T, Clayton, T, Harbourne, N, Rodriguez-Garcia, J and Oruna-Concha, M.J (2022) 'Sweet corn cob as a functional ingredient in bakery products.' Food Chemistry: X, 13. e100180.

Lau, T, Harbourne, N and Oruña‐Concha, M.J (2020) 'Optimization of enzyme‐assisted extraction of ferulic acid from sweet corn cob by response surface methodology.' Journal of the Science of Food and Agriculture, 100 (4). pp. 1479-1485.

Lau, T, Harbourne, N and Oruña‐Concha, M.J (2019) 'Valorisation of sweet corn (Zea mays) cob by extraction of valuable compounds.' International Journal of Food Science & Technology, 54 (4). pp. 1240-1246.