Items where Author is "Reuben, B. G"

De Sequeira, A, Ali, S, Trevan, M and Reuben, B. G (2004) 'Development of a time-temperature indicator based on immobilised banana phenol oxidase.' In: Ver-Bruggen, S, ed. Diagnostic packaging. Pira on packaging . Pira International, Leatherhead. ISBN 1858029325

De Sequeira, A, Reuben, B. G and Trevan, M (2002) A phenol oxidase time-temperature indicator for frozen/chilled food monitoring. In: Biocatalysts in the Food and Drinks Industries, 16 - 19 June 2002, University of Westminster.

De Sequeira, A, Khan, S, Reuben, B. G and Trevan, M (2000) Development of enzymatic time-temperature indicators for stored foods. In: Foresight – Food Science in a Consumer Environment, 30 November 2000, Royal Society of Chemistry, London.

De Sequeira, A, Kelly, N. A, Trevan, M, Reuben, B. G and Reuben, C. A (1997) Un indicateur temps-temperature a phénol oxydase pour contrôler la nourriture refrigeree (A phenol oxidase time-temperature indicator for chilled food monitoring). In: International Symposium on Predictive Microbiology Applied to Chilled Food Preservation, 16 - 18 June 1997, Quimper, France.