Number of items: 10.
Brown, C, Hanley, B, Haysom, I, Dodd, C, Khan, I, Goodburn, K, Manning, L, Walker, M, Peck, M, Wareing, P and Atterbury, R
(2019)
Science policy report: food manufacturing and processing.
Society for Applied Microbiology, London.
De Sequeira, A, Haysom, I and Marshall, R
(2015)
'Food safety training and teaching in UK/Europe.'
In:
Ricke, S.C,
Donaldson, J.R and
Phillips, C.A, eds.
Food safety: emerging issues, technologies and systems.
Elsevier, Amsterdam, pp. 427-439.
ISBN 9780128002452
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Tue Oct 8 03:39:51 2024 UTC.