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Number of items: 10.

Book Chapter or Section

De Sequeira, A, Haysom, I and Marshall, R (2015) 'Food safety training and teaching in UK/Europe.' In: Ricke, S.C, Donaldson, J.R and Phillips, C.A, eds. Food safety: emerging issues, technologies and systems. Elsevier, Amsterdam, pp. 427-439. ISBN 9780128002452


Maidment, C, Dyson, A and Haysom, I (2006) 'A study into the antimicrobial effects of cloves (Syzgium aromaticum) and cinnamon (Cinnamomum zeylanicum) using disc‐diffusion assay.' Nutrition & Food Science, 36 (4). pp. 225-230. ISSN 0034-6659

Haysom, I and Sharp, K (2005) 'Bacterial contamination of domestic kitchens over a 24-hour period.' British Food Journal, 107 (7). pp. 453-466. ISSN 0007-070X

Haysom, I and Sharp, K (2004) 'Cross-contamination from raw chicken during meal preparation.' British Food Journal, 106 (1). pp. 38-50. ISSN 0007-070X

Haysom, I and Sharp, K (2003) 'The survival and recovery of bacteria in vacuum cleaner dust.' Perspectives in Public Health, 123 (1). pp. 39-45. ISSN 1757-9147

Conference or Workshop Item

Haysom, I (2004) Bacterial contamination levels at 5 sites in a domestic kitchen over a 24 hour period. In: Society for Applied Microbiology- Food and Dairy Microbiology Conference, July 2004.

Haysom, I (2004) Survival and recovery of bacterial contamination within vacuum cleaner dust. In: Royal College of Physicians Faculty of Public Health Conference, June 2004.

Commissioned Report

Brown, C, Hanley, B, Haysom, I, Dodd, C, Khan, I, Goodburn, K, Manning, L, Walker, M, Peck, M, Wareing, P and Atterbury, R (2019) Science policy report: food manufacturing and processing. Society for Applied Microbiology, London.


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