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De Sequeira, A, Haysom, I and Marshall, R (2015) 'Food safety training and teaching in UK/Europe.' In: Ricke, S.C, Donaldson, J.R and Phillips, C.A, eds. Food safety: emerging issues, technologies and systems. Elsevier, Amsterdam, pp. 427-439. ISBN 9780128002452

De Sequeira, A (2010) Are we ready for smart packaging? In: IUFoST (International Union of Food Science and Technology 2010 - 15th World Congress of Food Science and Technology, 22 - 26 August 2010, Cape Town, South Africa.

Bain, L, De Sequeira, A and Haysom, I (2010) Investigation into the antimicrobial efficacy of Garcinia indica towards E.coli.

De Sequeira, A (2008) New food product development – from development to factory to plate. In: 14th World Congress of Food Science and Technology – Food for Health and Wellbeing – Where Tradition Meets the Future, 19 - 23 October 2008, Shanghai, China.

Lane, S and De Sequeira, A (2007) Health benefits of elderflower.

De Sequeira, A, Koneracká, M, Kopcanský, P, Timko, M, Ramchand, C. N, Saiyed, Z. M and Trevan, M (2006) 'Immobilization of enzymes on magnetic particles.' In: Guisan, J. M, ed. Immobilization of Enzymes and Cells, 2nd edition. Humana Press, Totowa, N.J. ISBN 1588292908

De Sequeira, A (2006) Responsibility to learn more about our food. In: BA festival of science, 4 September 2006, University of East Anglia, Norwich.

De Sequeira, A, Ali, S, Trevan, M and Reuben, B. G (2004) 'Development of a time-temperature indicator based on immobilised banana phenol oxidase.' In: Ver-Bruggen, S, ed. Diagnostic packaging. Pira on packaging . Pira International, Leatherhead. ISBN 1858029325

De Sequeira, A (2004) Time-temperature indicators. In: CATCON '04, 05 - 06 April 2004, Hilton Birmingham Metropole.

De Sequeira, A, Koneracká, M, Kopcanský, P, Timko, M and Trevan, M (2002) 'Direct binding procedure of proteins and enzymes to fine magnetic particles.' Journal of Molecular Catalysis B: Enzymatic, 18 (1-3). pp. 13-18.

De Sequeira, A, Reuben, B. G and Trevan, M (2002) A phenol oxidase time-temperature indicator for frozen/chilled food monitoring. In: Biocatalysts in the Food and Drinks Industries, 16 - 19 June 2002, University of Westminster.

De Sequeira, A, Khan, S, Reuben, B. G and Trevan, M (2000) Development of enzymatic time-temperature indicators for stored foods. In: Foresight – Food Science in a Consumer Environment, 30 November 2000, Royal Society of Chemistry, London.

De Sequeira, A, Kelly, N. A, Trevan, M, Reuben, B. G and Reuben, C. A (1997) Un indicateur temps-temperature a phénol oxydase pour contrôler la nourriture refrigeree (A phenol oxidase time-temperature indicator for chilled food monitoring). In: International Symposium on Predictive Microbiology Applied to Chilled Food Preservation, 16 - 18 June 1997, Quimper, France.