Number of items: 13.
Book Chapter or Section
De Sequeira, A, Haysom, I and Marshall, R
(2015)
'Food safety training and teaching in UK/Europe.'
In:
Ricke, S.C,
Donaldson, J.R and
Phillips, C.A, eds.
Food safety: emerging issues, technologies and systems.
Elsevier, Amsterdam, pp. 427-439.
ISBN 9780128002452
De Sequeira, A, Koneracká, M, Kopcanský, P, Timko, M, Ramchand, C. N, Saiyed, Z. M and Trevan, M
(2006)
'Immobilization of enzymes on magnetic particles.'
In:
Guisan, J. M, ed.
Immobilization of Enzymes and Cells, 2nd edition.
Humana Press, Totowa, N.J.
ISBN 1588292908
Article
Conference or Workshop Item
De Sequeira, A
(2010)
Are we ready for smart packaging?
In: IUFoST (International Union of Food Science and Technology 2010 - 15th World Congress of Food Science and Technology, 22 - 26 August 2010, Cape Town, South Africa.
De Sequeira, A, Kelly, N. A, Trevan, M, Reuben, B. G and Reuben, C. A
(1997)
Un indicateur temps-temperature a phénol oxydase pour contrôler la nourriture refrigeree (A phenol oxidase time-temperature indicator for chilled food monitoring).
In: International Symposium on Predictive Microbiology Applied to Chilled Food Preservation, 16 - 18 June 1997, Quimper, France.
Commissioned Report
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